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Outside a wind blows, ripping the last ragged colors from our trees, and inside — my refrigerator — on the bottom shelf, fall's perfect palette in the form black dinosaur kale, a green acorn squash flushed with fiery orange, the pale globe of a crisp green cabbage, and the cheery spears of carrots wait to be transformed from cold, earth knowing vegetables to a steamy, colorful meal.
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